Roman a Chef – a new cooking book group, At Home with Madhur Jeffrey
Are you bored with your cooking? Are you missing your favorite restaurant food? Join the new cookbook club to explore books about food and try out new cookbooks together. We will investigate new cuisines and cooking methods and share our own favorite recipes or substitution tips with the group. Let’s inspire each other to try new food and find new favorite cookbooks.
REGISTER HERE This new book club is for those who love food and cooking, for both beginning and accomplished chefs.
The group will be led by resident, art historian, and avid chef Jama Hansonbrook.
Jama claims to have fermented everything from Kimchi to Sourdough Bread to Beer and cooks food from as many geographical regions as she can.
The next book is At Home with Madhur Jaffrey.