Roman a Chef – a new cooking book group, Everyday Dorie: The Way I Cook by Dorie Greenspan
REGISTER HERE This new book club is for those who love food and cooking, for both beginning and accomplished chefs.
The group will be led by resident, art historian, and avid chef Jama Hansonbrook.
Jama claims to have fermented everything from Kimchi to Sourdough Bread to Beer and cooks food from as many geographical regions as she can.