Culinary Literacy, Summer Food and Drink
Debbie Rizzo is a graduate of the Culinary Institute of America and a local resident. This new series focuses on summer food and drink. It will be offered online via Zoom. It is free and open to anyone.
Wednesdays at 3:00 pm,
August 19th – Vietnamese Rice Noodle Salad with Seared Fish
August 26th – Indian Coconut Shrimp Curry with Jasmine Rice Pilaf