Culinary Literacy, Summer Food and Drink
Debbie Rizzo is a graduate of the Culinary Institute of America and a local resident. This new series focuses on summer food and drink. It will be offered online via Zoom. It is free and open to anyone. Register Below
Wednesdays at 3:00 pm,
Aug 5th – Tomatoes: For the Love of Tomatoes!
Tomato Sunset Refresher, Shrimp & Avocado Ceviche
August 12th – Tomatoes II: Bruschetta with Crostini and Summer Pesto Pasta
August 19th – Vietnamese Rice Noodle Salad with Seared Fish
August 26th – Indian Coconut Shrimp Curry with Jasmine Rice Pilaf