Library Programs

Culinary Literacy, Summer Food and Drink

Program Details

This program finished on 8/26/2020.


Debbie Rizzo is a graduate of the Culinary Institute of America and a local resident. This new series focuses on summer food and drink. It will be offered online via Zoom. It is free and open to anyone. 
Register Here

Wednesdays at 3:00 pm, 
August 19th – Vietnamese Rice Noodle Salad with Seared Fish
August 26th – Indian Coconut Shrimp Curry with Jasmine Rice Pilaf

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